Cooking tenderstem broccoli is a breeze with this quick and easy guide. Here’s how to achieve perfectly cooked tenderstem broccoli every time:
- Preparation: Rinse the tenderstem broccoli under cold water. Trim any tough ends and cut into uniform pieces.
- Blanching: Bring a pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes until bright green and slightly tender. Immediately transfer to ice water to stop cooking.
- Sautéing: Heat olive oil in a pan over medium heat. Add garlic if desired. Sauté the blanched broccoli for 3-4 minutes until lightly browned.
- Seasoning: Season with salt, pepper, and a squeeze of lemon juice. Serve immediately.