Tocino, a popular Filipino dish, is sweet, savory, and simple to prepare. Here’s a quick guide on how to cook tocino perfectly.
- First, marinate the meat: In a large bowl, combine pork slices with sugar, soy sauce, garlic, and pineapple juice. Let it marinate overnight for best results.
- Next, prepare your pan: Use a non-stick skillet and heat it over medium flame.
- Cook the Tocino: Add the marinated meat to the pan and cook until the liquid evaporates and the meat caramelizes, turning frequently.
Serve hot with steamed rice and enjoy this delicious Filipino delicacy!