Walleye is a delicious freshwater fish that’s perfect for a variety of cooking methods. Here are some tips and techniques to ensure you get a perfect meal every time:
- Select Fresh Walleye: Ensure your walleye is fresh by checking for clear eyes, firm flesh, and a mild scent.
- Preparation: Rinse the fish under cold water and pat it dry with paper towels. Remove any remaining scales or bones.
- Seasoning: Use simple seasonings like salt, pepper, lemon juice, and herbs to enhance the natural flavor of the fish.
- Cooking Methods:
- *Grilling: Cook on a preheated grill for 4-5 minutes per side.
- *Pan-Frying: Heat oil in a skillet and cook for 3-4 minutes each side until golden brown.
- *Baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes.
- Serving: Serve with a side of vegetables, rice, or potatoes for a complete and satisfying meal.