Garlic scapes are the tender stems that grow from garlic bulbs, and they pack a punch of flavor. Knowing how to cut garlic scapes can enhance your culinary creations.
- Select Fresh Scapes: Choose firm, green scapes without yellowing or wilting.
- Clean Thoroughly: Rinse scapes under cool water to remove dirt and debris.
- Trim Ends: Use a sharp knife to cut off the tough, woody ends.
- Chop for Versatility: Slice into small pieces for salads, sautés, or stir-fries.
Maintaining the freshness of garlic scapes not only enhances their flavor but also boosts their health benefits in your dishes.