Dry cookie dough can be a baking disaster, but don’t worry! Here are simple solutions to fix it:
- Add Liquid: Gradually mix in milk, water, or an extra egg to moisten the dough.
- Use Fat: Incorporate melted butter or oil for a smoother consistency.
- Honey or Syrup: Sweeten and soften by adding honey or maple syrup.
- Rest the Dough: Let it sit for 30 minutes; this helps the flour absorb moisture.
- Adjust with Flour: If over-moist, balance with a small amount of flour.
These quick fixes will have your cookie dough perfectly soft and ready to bake!