Grilling a perfect Tomahawk steak is an art. Here’s how to grill a Tomahawk steak like a pro:
- Choose the Right Cut: Look for a well-marbled, thick steak with a long bone for maximum flavor.
- Season Generously: Rub the steak with kosher salt, black pepper, and your favorite dry rub.
- Preheat the Grill: Ensure your grill is hot, around 450°F for searing.
- Sear the Steak: Sear each side for 3-4 minutes to create a nice crust.
- Cook Indirectly: Move the steak to a cooler part of the grill, cooking until it reaches your desired internal temperature (135°F for medium-rare).
- Rest Before Serving: Let the steak rest for 10 minutes to redistribute juices.
Follow these steps and enjoy a delicious Tomahawk steak that impresses every guest!