Grilling carne asada to perfection can be simple if you know the right steps. Follow this guide to master the art:
- Marinate: Combine citrus juices, garlic, cilantro, and spices. Let the meat soak for at least 2 hours.
- Prepare the Grill: Preheat your grill to high heat and ensure the grates are clean.
- Grill the Meat: Place the beef on the grill, cooking each side for 5-7 minutes or until it reaches your desired doneness.
- Rest and Serve: Let the carne asada rest for a few minutes before slicing. Serve with tortillas, lime wedges, and salsa.