Grilling steak on a gas grill is simple with these steps for perfect results every time.
- Preheat the Grill: Heat your gas grill to high, around 450°F-500°F. This ensures a good sear.
- Season the Steak: Pat steaks dry and season generously with salt and pepper or your favorite rub.
- Oil the Grates: Use tongs and an oil-soaked paper towel to lightly oil the grates, preventing sticking.
- Grill: Place steaks on the grill. For a medium-rare steak, grill 4-5 minutes per side.
- Rest: Let steaks rest for 5 minutes before slicing to retain juices.