How to Make a Brisket in the Oven: Easy Home Recipe

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Looking to cook a delicious brisket in the oven? Follow this easy home recipe for tender, flavorful results!

Ingredients

  • 1 whole beef brisket (5-6 pounds)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 cup beef broth

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Rub brisket with olive oil, garlic, salt, pepper, paprika, brown sugar, and chili powder.
  3. Place brisket in a roasting pan or baking dish.
  4. Pour beef broth around the brisket.
  5. Cover tightly with aluminum foil.
  6. Roast for 3-4 hours, until tender.
  7. Let rest for 20 minutes before slicing.

Tips for Perfect Brisket

  • Choose a well-marbled brisket for best flavor.
  • Season generously for a flavorful crust.
  • Allow brisket to rest before slicing to retain juices.
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