Arroz con Gandules, a staple in Puerto Rican cuisine, combines rice, pigeon peas, and an array of seasonings to create a harmonious blend of flavors. Follow these steps to make this vibrant dish:
- Heat olive oil in a large pot and sauté diced pork until browned.
- Add sofrito, tomato sauce, olives, capers, and sazón for depth of flavor.
- Mix in rice and stir until well-coated with seasonings.
- Add pigeon peas and chicken broth.
- Bring to a boil, then reduce heat and cover, simmering until rice is tender.
Enjoy your homemade Arroz con Gandules, a true Puerto Rican classic!