Grilling baked potatoes is a simple and delicious way to enjoy this classic side dish. Follow these easy steps to make perfectly grilled baked potatoes:
- Wash and dry potatoes thoroughly.
- Pierce each potato with a fork several times.
- Coat potatoes with olive oil and sprinkle with salt.
- Wrap each potato in aluminum foil.
- Preheat grill to medium heat (around 375°F/190°C).
- Place wrapped potatoes on the grill, close lid, and cook for 45-60 minutes, turning occasionally, until tender.
- Remove from grill, let cool for a few minutes, then unwrap.
Enjoy your delicious grilled baked potatoes topped with butter, sour cream, or your favorite toppings!