Want to know how to make brisket in the oven? This simple guide will help you create a tender, flavorful brisket.
- Ingredients: Brisket, salt, pepper, garlic powder, onion powder, beef broth.
- Preparation: Preheat oven to 300°F. Season brisket generously with salt, pepper, garlic powder, and onion powder. Place in a roasting pan.
- Cooking: Pour beef broth into the pan until it covers about a third of the brisket. Cover tightly with foil.
- Baking: Cook in the oven for 3-4 hours until tender. Uncover and bake an additional 30 minutes to brown.
Enjoy your oven-baked brisket with your favorite sides! These steps ensure a savory, mouth-watering dish perfect for any occasion.