How to Make Cottage Cheese from Raw Milk at Home

Making cottage cheese from raw milk at home is simpler than you might think. Here’s a quick guide to get you started:

1. First, heat 1 gallon of raw milk to 72°F (22°C).
2. Add 1/4 teaspoon of mesophilic starter culture and stir well.
3. Cover the milk and let it sit undisturbed for 12-24 hours, or until it thickens.
4. Cut the curds into small cubes, then heat slowly to 115°F (46°C) while stirring gently.
5. Maintain the temperature for 30 minutes, then drain the whey using a cheesecloth.
6. Rinse the curds in cold water and add salt to taste.

Enjoy your homemade cottage cheese!