Doubles are a popular street food in Trinidad and Tobago, enjoyed for their delicious flavor and simplicity. Here’s a quick guide to making this tasty treat at home.
Ingredients
- 2 cups flour
- 1 tsp yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1 cup warm water
- 1 can chickpeas
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- Oil for frying
Steps
| 1. Mix flour, yeast, sugar, and salt. |
| 2. Gradually add warm water, kneading into a dough. |
| 3. Let dough rise for 1 hour. |
| 4. Roll dough into small balls and flatten. |
| 5. Fry dough until golden brown. |
| 6. Sauté onion and garlic, add chickpeas and curry powder. Cook until soft. |
| 7. Serve fried dough with chickpea mixture. Enjoy your homemade doubles! |