How to Make Fish Pepper Soup A Simple and Delicious Recipe

Fish Pepper Soup is a flavor-packed, spicy dish that’s easy to prepare. Follow this simple recipe to create a delicious meal.

Ingredients

• 1 kg fish (tilapia or catfish)
• 1 tablespoon ground crayfish
• 2 tablespoons pepper soup spice mix
• 2-3 scotch bonnet peppers
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• Salt to taste
• Water
• Fresh herbs for garnish

Instructions

1. Clean and cut the fish into pieces.
2. In a pot, add water, onions, garlic, ginger, and pepper soup spice.
3. Bring to boil, then add fish pieces carefully.
4. Add ground crayfish, scotch bonnet peppers, and salt.
5. Cook for 10-15 minutes until fish is tenderly done.
6. Garnish with fresh herbs before serving hot.