Garlic confit is a delightful way to add flavor to your dishes. Here’s how to make garlic confit in the oven:
- Preheat your oven to 200°F (95°C).
- Peel a large batch of garlic cloves.
- Place the garlic in an oven-safe dish and fully submerge in olive oil.
- Add herbs like thyme or rosemary for extra flavor.
- Cover the dish with foil.
- Bake for 2-3 hours until garlic is tender and fragrant.
- Allow to cool, then store in a jar with the oil.
Your garlic confit is now ready to enhance any meal!