Making glucose at home is simple and requires common ingredients. This guide will show you how to make glucose effortlessly for your culinary needs.
- Ingredients:
- 2 cups of granulated sugar
- 1 cup of water
- 1/4 teaspoon of cream of tartar
- A pinch of salt
- Instructions:
- Combine all ingredients in a large saucepan.
- Heat the mixture over medium heat, stirring constantly.
- Once the sugar dissolves, increase the heat and bring to a boil.
- Reduce heat and simmer until the mixture thickens.
- Allow it to cool completely before storing in an airtight container.
This homemade glucose can be used in various recipes and is a versatile substitute for store-bought glucose syrup.