Grass jelly, also known as leaf jelly, is a popular dessert in Asian cuisine. It’s a refreshing treat that can be enjoyed on its own or added to drinks and desserts. Here’s a simple guide on how to make grass jelly at home.
Ingredients Needed
- 100 grams of dried mesona chinensis (grass jelly leaves)
- 7 cups of water
- 1/4 cup of sugar
Instructions
- Soak the grass jelly leaves in water for about 30 minutes.
- Rinse and drain the leaves, then place them in a pot with 7 cups of water.
- Bring the mixture to a boil, then reduce heat and simmer for 1.5 hours.
- Strain the liquid into a container, discarding the leaves.
- Add sugar and stir until dissolved.
- Allow the mixture to cool, then refrigerate until set.
Serving Tips
- Cut the jelly into cubes and serve chilled.
- Add to your favorite beverages like iced tea or milk tea.
- Enjoy with fruit and syrup for a delicious dessert.