How to Make Gravy from Meat Juices in Five Easy Steps

Making gravy from meat juices is a quick and delicious way to elevate any meal. Here’s how you can do it in five easy steps:

1. Collect the meat juices: After roasting meat, pour the juices into a pan.
2. Skim off fat: Use a spoon to remove excess fat from the top of the juices.
3. Add flour: Stir in 1-2 tablespoons of flour to thicken the mixture.
4. Simmer: Cook over medium heat, stirring constantly until it thickens.
5. Season: Add salt, pepper, and herbs to taste.

And there you have it: rich, flavorful gravy made from meat juices!