Transform your savory meat juices into a delicious homemade gravy with this simple guide. Follow these steps for a mouthwatering addition to your meal:
- Collect Meat Juices: After roasting meat, pour the meat juices into a pan.
- Skim Fat: Use a spoon to remove excess fat, leaving flavorful drippings.
- Create a Roux: In a separate saucepan, melt 2 tablespoons of butter and mix in 2 tablespoons of flour until smooth.
- Combine: Gradually whisk in the meat juices until the mixture is well blended.
- Season: Add salt, pepper, and other desired spices. Cook for 2-3 minutes.
- Thicken: Continue to cook until the gravy reaches your preferred thickness.
Enjoy your rich, flavorful gravy made from meat juices!