Making gum paste for cake decorating is easier than you think. Here’s a quick guide to creating this essential cake decorating material.
- **Gather Ingredients:** You will need powdered sugar, tylose powder, water, and vegetable shortening.
- **Mix Ingredients:** Combine 1 lb of powdered sugar with 1 teaspoon of tylose powder in a bowl.
- **Add Water:** Slowly add 1/4 cup of water while mixing until it forms a dough.
- **Knead Dough:** Transfer the dough to a surface covered with powdered sugar and knead until smooth.
- **Wrap and Rest:** Wrap the gum paste tightly in plastic wrap and let it sit for at least 24 hours before using.
Gum paste made from scratch allows you to create intricate designs and decorations for your cakes. Enjoy crafting edible art!