Making Italian pasta from scratch is easier than you think. Follow these steps to create a perfect pasta dish at home.
- Ingredients: 2 cups all-purpose flour, 3 large eggs, a pinch of salt, and water if needed.
- Preparation: Place the flour on a clean surface and create a well in the center. Crack the eggs into the well, add salt, and whisk with a fork.
- Kneading: Gradually incorporate the flour into the eggs until a dough forms. Knead for 10 minutes until smooth.
- Resting: Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Rolling and Cutting: Roll out the dough using a rolling pin or pasta machine until thin. Cut into desired shapes.
- Cooking: Boil salted water and cook the pasta for 2-4 minutes.
Enjoy your homemade Italian pasta with your favorite sauce!