Japanese fried rice, or Chahan, is a delicious and quick dish you can whip up with minimal effort. Here’s how to make Japanese fried rice quickly:
- Cook Rice: Use leftover rice or cook fresh rice and let it cool to prevent sticking.
- Prepare Ingredients: Dice vegetables like carrots, peas, and onions; chop proteins such as chicken, shrimp, or tofu.
- Heat Oil: In a large pan or wok, heat some oil on medium-high heat.
- Sauté: Add garlic and ginger, followed by the vegetables and proteins, cooking until tender.
- Combine: Add the rice, breaking apart any clumps, then mix in soy sauce, salt, and pepper to taste.
- Finish: Stir everything together for another few minutes and serve hot garnished with green onions.
This method ensures that you can enjoy a flavorful meal with minimal prep time!