How to Make Jeera Rice A Quick and Simple Recipe

Jeera rice is a simple yet flavorful dish that can complement any Indian meal. Here’s a quick and easy recipe to make this aromatic rice at home.

Ingredients

• 1 cup Basmati rice
• 2 cups water
• 1 tablespoon ghee or oil
• 1 teaspoon cumin seeds
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Rinse the Basmati rice thoroughly and soak it in water for 20 minutes.
2. In a pot, heat ghee or oil and add cumin seeds until they splutter.
3. Drain the soaked rice and add it to the pot.
4. Pour in 2 cups of water and add salt to taste.
5. Bring it to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
6. Fluff the rice with a fork and garnish with fresh coriander leaves.

Enjoy your delicious homemade jeera rice!