Palo Azul tea, known for its rich flavor and potential health benefits, is a unique herbal infusion. Follow these simple steps to make it at home:
Ingredients
- 1 oz Palo Azul bark
- 6 cups water
- Honey or lemon (optional)
Instructions
- Boil Water: Bring 6 cups of water to a boil in a large pot.
- Add Palo Azul: Add 1 oz of Palo Azul bark to the boiling water.
- Simmer: Reduce heat and simmer for 1 hour.
- Strain: Remove the bark from the liquid using a strainer.
- Serve: Pour into cups and add honey or lemon if desired.
Benefits
- May support kidney health
- Rich in antioxidants
- Potential anti-inflammatory properties