Puerto Rican rice, or “Arroz con Gandules,” is a flavorful tradition deeply rooted in Puerto Rican culture. Here’s how to make this delectable dish:
- Ingredients: Medium-grain rice, pigeon peas, sofrito, tomato sauce, sazon, olive oil, and broth.
- Preparation: Heat olive oil in a pot. Add sofrito and saute until fragrant. Stir in tomato sauce and sazon.
- Cooking: Add pigeon peas and broth. Bring to a boil, then add rice. Lower heat, cover, and simmer until rice is tender.
- Serving: Fluff the rice with a fork, and serve hot. Enjoy your homemade Puerto Rican rice!