Sadza, Zimbabwe’s beloved staple, is a filling maize meal dish. Learn how to make it with this simple guide.
- Start by boiling 4 cups of water in a pot.
- In a separate bowl, mix 1 cup of maize meal with cold water to form a smooth paste.
- Add the paste to the boiling water while stirring continuously.
- Gradually add 2 more cups of maize meal, stirring to prevent lumps.
- Reduce heat and let it cook for 15-20 minutes, stirring occasionally.
- Serve hot with your favorite relish or stew. Enjoy!
Now you know how to make sadza, a true taste of Zimbabwean heritage.