Saffron milk is a luxurious beverage known for its rich flavor and numerous health benefits. Follow these simple steps to make your own saffron milk at home:
- Ingredients: 1 cup milk, a few strands of saffron, 1-2 teaspoons sugar (optional), a pinch of cardamom powder (optional).
- Step 1: Warm the milk on low heat. Ensure it doesn’t boil.
- Step 2: Add a few strands of saffron to the warm milk.
- Step 3: Stir gently until the saffron dissolves and the milk turns a golden color.
- Step 4: Add sugar and cardamom powder, if desired. Stir well.
- Step 5: Pour into a cup and enjoy your homemade saffron milk!