Salsa Roja is a vibrant, flavorful addition to any meal. Follow these 5 simple steps to make your own delicious Salsa Roja at home:
- Prepare Ingredients: Gather 5 ripe tomatoes, 2 cloves of garlic, 1 small onion, 2 jalapeños, and fresh cilantro.
- Roast Vegetables: Roast tomatoes, garlic, onion, and jalapeños on a hot skillet until charred. This enhances the flavor.
- Blend: Place roasted vegetables in a blender. Add salt and a handful of cilantro, then blend until smooth.
- Simmer: Pour the blended mixture into a saucepan. Simmer for 10 minutes to deepen the flavors.
- Cool and Serve: Let the salsa cool, then serve with your favorite dishes or as a dip.
Enjoy your homemade Salsa Roja!