Master the art of making sesame paste in just three simple steps. This creamy and delicious condiment can elevate your dishes with its nutty flavor. Here’s how to make it:
- Roast Sesame Seeds: Begin by dry roasting 1 cup of white sesame seeds in a pan over medium heat until they turn golden brown and release a nutty aroma. Stir continuously to prevent burning.
- Grind the Seeds: Allow the roasted seeds to cool, then transfer them to a food processor. Grind them into a fine powder.
- Add Oil and Blend: While processing, gradually add up to 3 tablespoons of sesame oil until smooth and creamy. Adjust consistency as needed.
Enjoy your homemade sesame paste in various recipes!