Discover how to make Spanish bread with this simple guide. Spanish bread, or “pan español,” is a delicious treat you’ll love baking at home. Here’s how to do it:
- Mix 2 cups of flour, 1 tbsp sugar, and a pinch of salt in a bowl.
- Add 1 packet of yeast and 1 cup of warm water. Let it sit for 10 minutes.
- Stir in 3 tbsp olive oil, then knead the dough until smooth.
- Let the dough rise for 1 hour in a warm place.
- Punch down the dough, shape it into a loaf, and let it rise again for 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Enjoy your fresh, homemade Spanish bread!