Looking to learn how to make tuna tartare? This simple and delicious dish is easier to prepare than you might think. Follow these steps to create a restaurant-quality appetizer at home.
- Ingredients: Fresh tuna, soy sauce, sesame oil, lime juice, avocado, red onion, cilantro, salt, and pepper.
- Preparation: Dice the tuna into small cubes and place it in a bowl. Add soy sauce, sesame oil, and lime juice.
- Mixing: Gently mix the tuna with diced avocado, finely chopped red onion, and cilantro.
- Seasoning: Add salt and pepper to taste. Adjust lime juice for acidity.
- Serving: Serve immediately on a chilled plate, garnished with extra cilantro and a lime wedge.