Crafting perfect caramel starts with knowing how to melt sugar efficiently. Here’s a quick guide:
- Use a heavy-bottomed saucepan to ensure even heat distribution.
- Combine sugar and a small amount of water to help the sugar dissolve evenly.
- Heat over medium heat, avoiding high temperatures that can cause burning.
- Stir gently until the sugar dissolves, then stop stirring to prevent crystallization.
- Watch closely as the sugar changes from clear to a golden brown.
- Remove from heat immediately to avoid burning, which can turn the caramel bitter.
Remember, practice makes perfect. Happy cooking!