Preserving bell peppers for long-lasting freshness is essential to reduce waste and keep your pantry stocked. Here are key steps to ensure your bell peppers retain their vibrant quality:
- Clean Thoroughly: Gently wash the bell peppers under running water to remove any dirt or pesticides.
- Dry Completely: Pat them dry with a clean towel to prevent moisture, which leads to spoilage.
- Store in Freezer: Cut the bell peppers into strips or dice them, place on a baking sheet, freeze, then transfer into airtight freezer bags.
- Use in Recipes: Thawed bell peppers are perfect for soups, stews, and stir-fries.
These steps will help you enjoy fresh bell peppers all year round.