Pruning cherry tomato plants is crucial for maximizing yield and ensuring healthy growth. Start by identifying the main stem and remove any suckers that appear between the main stem and leaf branches. Suckers are small shoots that can drain the plant’s energy.
- Use sterilized pruning tools to prevent disease spread.
- Pinch off suckers when they are small, about 2-4 inches long.
- Prune bottom leaves to improve air circulation and reduce the risk of fungal diseases.
- Cut off any yellow or dead leaves to keep the plant healthy.
Regular pruning redirects the plant’s energy towards fruit production, ensuring a bountiful harvest of juicy cherry tomatoes.