Nothing beats the taste of a fresh, crispy baguette. If you’re wondering how to reheat baguette to restore its crunchy crust and soft interior, follow these simple steps:
- Preheat Oven: Set your oven to 350°F (175°C) to achieve an optimal temperature for reheating.
- Moisture: Lightly spritz the baguette with water or run it briefly under the tap. This step is crucial to rejuvenate the crust.
- Wrap in Foil: Wrap the dampened baguette in aluminum foil to trap steam and heat evenly.
- Reheat: Place the wrapped baguette directly on the oven rack and heat for 10-15 minutes.
- Finish Unwrapped: For extra crispiness, unwrap the foil and allow the baguette to bake for an additional 2-3 minutes.
Enjoy your perfectly reheated baguette with its signature crispy crust!