Reheating cornbread can be tricky, but with these methods, you’ll get perfect results every time. Here’s how to reheat cornbread for that fresh-from-the-oven taste:
- Oven Method: Preheat your oven to 350°F (175°C). Wrap cornbread in aluminum foil to prevent drying. Heat for 10-15 minutes.
- Microwave Method: Place cornbread on a microwave-safe plate. Cover with a damp paper towel. Heat on medium power for 20-30 seconds.
- Skillet Method: Heat a skillet over medium heat. Add a small amount of butter. Warm each side of the cornbread for 2-3 minutes.
Enjoy your perfectly reheated cornbread, whether it’s for breakfast or dinner!