Saving sunflower seeds for planting or eating is easy and rewarding. Follow these steps to ensure you have a bountiful supply.
Harvesting
- Wait for the back of sunflower heads to turn brown.
- Cut the head off, leaving a few inches of stem.
- Hang upside down in a dry, well-ventilated area.
Extracting Seeds
- Rub the dried sunflower head to loosen seeds.
- Use a brush to remove stubborn seeds.
Drying and Storing
- Spread seeds on a baking sheet and allow them to dry completely.
- Store in an airtight container in a cool, dry place.