Properly storing biltong is crucial to maintain its texture and flavor. Follow these tips to keep your biltong fresh and delicious:
- **Cool and Dry Place:** Store biltong in a cool, dry area away from direct sunlight to prevent mold growth.
- **Use Paper Bags:** Avoid plastic; use paper bags or breathable containers to preserve its texture and prevent moisture buildup.
- **Refrigeration:** For long-term storage, refrigerate your biltong in an airtight container.
- **Freezing:** Freeze biltong for extended preservation. Thaw it at room temperature before consumption.
- **Avoid Overcrowding:** Ensure proper air circulation by not overcrowding the storage container.
Follow these steps to enjoy perfectly preserved biltong anytime!