Storing fresh eggs properly can significantly extend their shelf life. Here’s how to do it:
- Refrigerate Promptly: Store eggs in the refrigerator as soon as possible. The optimal temperature is below 40°F (4°C).
- Use the Original Carton: Keep eggs in their original carton to protect them from absorbing strong odors and flavors of other foods.
- Store Pointed End Down: Position eggs with the pointed end facing down to keep the yolk centered and maintain freshness.
- Avoid Door Storage: Place eggs on a fridge shelf instead of the door to maintain a consistent temperature.
- Check Expiry Dates: Always note the expiration or “best by” dates on the egg carton for optimal usage.
Following these guidelines will ensure your fresh eggs stay edible for an extended period, making sure you get the most out of your purchase.