Knowing how to store tapioca pearls properly ensures their longevity and quality. Follow these simple steps:
- Seal in Airtight Containers: Use airtight containers to prevent moisture and air from compromising the texture of the pearls.
- Store in a Cool, Dry Place: Keep your tapioca pearls away from direct sunlight and humidity to avoid spoilage.
- Refrigerate After Cooking: Once cooked, store any leftovers in the refrigerator in a sealed container to maintain freshness.
- Use Within 1-2 Days: Freshly cooked tapioca pearls are best consumed within one to two days for optimal taste and texture.