Umeshu, a delightful Japanese plum wine, is easy to make at home. Follow these steps to create your own batch:
- Ingredients: Green ume plums, rock sugar, and shochu or vodka.
- Preparation: Wash and dry the plums, removing any stems. Layer plums and rock sugar in a sterilized jar, then pour shochu or vodka over them.
- Storage: Seal the jar and store it in a cool, dark place for at least three months. The longer you wait, the richer the flavor will be.
- Enjoy: Once aged, strain out the plums and serve over ice or use in cocktails.