Fudge is a delightful treat, but waiting for it to set can test your patience. Typically, fudge needs about 2 to 4 hours at room temperature to set correctly. Here are some factors that can influence the setting time:
- Ingredients: The type and proportion of ingredients affect setting. More butter or cream may lengthen the process.
- Temperature: Room temperature should be around 70°F (21°C). Cooler environments can take longer.
- Thickness: Thicker fudge layers need more time to set compared to thinner layers.
If you’re in a rush, placing the fudge in the refrigerator can speed up the process, taking approximately 1 to 2 hours. Enjoy your homemade fudge!