Roasting a chicken to perfection is a culinary art. Knowing how long to roast a chicken per pound ensures juicy, tender results. Here’s a quick guide to help you determine the ideal roasting time:
- 2-3 pounds: Roast for 1 hour and 15 minutes at 375°F (190°C).
- 4-5 pounds: Roast for 1 hour and 45 minutes at 375°F (190°C).
- 6-7 pounds: Roast for 2 hours and 15 minutes at 375°F (190°C).
Always check the internal temperature; it should reach 165°F (74°C) in the thickest part of the chicken. Let it rest for 10-15 minutes before carving. Enjoy perfectly roasted chicken every time!