Scrapple, a traditional Pennsylvania Dutch dish, is loved by many for its hearty and savory flavor. Follow this simple guide to cook scrapple perfectly at home.
Ingredients You Need
- 1 pound of scrapple
- Flour or cornmeal (optional)
- Butter or oil
Steps to Cook Scrapple
- Start by slicing the scrapple into 1/4 to 1/2 inch thick pieces.
- If desired, lightly coat each slice with flour or cornmeal for extra crispiness.
- Heat butter or oil in a skillet over medium-high heat.
- Add the scrapple slices to the skillet in a single layer.
- Cook each side for 3-4 minutes until crispy and golden brown.
- Remove from skillet and drain on paper towels before serving.
Enjoy your homemade scrapple with eggs, toast, or any breakfast favorite!