How to Cook Scrapple: A Simple Guide

Scrapple, a traditional Pennsylvania Dutch dish, is loved by many for its hearty and savory flavor. Follow this simple guide to cook scrapple perfectly at home.

Ingredients You Need

  • 1 pound of scrapple
  • Flour or cornmeal (optional)
  • Butter or oil

Steps to Cook Scrapple

  1. Start by slicing the scrapple into 1/4 to 1/2 inch thick pieces.
  2. If desired, lightly coat each slice with flour or cornmeal for extra crispiness.
  3. Heat butter or oil in a skillet over medium-high heat.
  4. Add the scrapple slices to the skillet in a single layer.
  5. Cook each side for 3-4 minutes until crispy and golden brown.
  6. Remove from skillet and drain on paper towels before serving.

Enjoy your homemade scrapple with eggs, toast, or any breakfast favorite!