Craving a rich, velvety chocolate sauce but short on time? Here’s a quick guide to make chocolate sauce with cocoa powder in minutes. This delightful treat is perfect for drizzling over ice cream, cakes, or even pancakes. Follow these simple steps:
- Combine Ingredients: In a saucepan, mix 1/2 cup of unsweetened cocoa powder and 3/4 cup of sugar.
- Add Liquids: Gradually stir in 1 cup of water and 1/4 teaspoon of salt.
- Heat Mixture: Cook over medium heat, stirring constantly until the mixture begins to boil.
- Simmer and Thicken: Reduce heat and simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
- Add Flavor: Remove from heat and mix in 1 teaspoon of vanilla extract.
Your quick and easy chocolate sauce is ready to enjoy! Store leftovers in the fridge and reheat gently before use.